Dinner
Our menu is designed to accommodate. Just ask…
Snacks and Starters
Spicy Chickpea Fritters...................................... 7
Tahini Yogurt, Pickled Shallot, & Cilantro
Mac & Cheese Gratin........................................... 7
Caramelized Onion Bechamel, St. Andre, Herbed Bread Crumbs
SoWe Wings......................................................... 10
Spice-Rubbed & Grilled, Smokey Bleu Cheese Dip
Loaded Bacon Tots............................................. 9
Bacon Potato Tots, Chili, Jack Cheese, Pickled Jalapeno
Mussels................................................................. 12
Dijon Cream, Peas, Tarragon, Vermouth, or Spicy Tomato Chorizo, Grilled Bread
Grilled Asparagus................................................. 8
Favas, New Potato, Lemon, Herbs
Taco Tartare*......................................................... 11
Tuna, Avocado, Lime, Creme Fraiche, Cilantro Oil on Crispy Tortillas
Buffalo Shrimp...................................................... 12
Jumbo Shrimp, Hot & Sweet Wing Sauce
Artisan Cheese Board -
See Blackboard For Daily Selection, Served With Seasonal Preserves, Fruit, & Nuts, 14
Spicy Pork Rinds.................................................. 3
Flatbread of the Day............................................. 9
See Blackboard
Turkey Chili........................................................... 7
Corn Tortilla Chips, Sour Cream, Jack Cheese
Today's Soup - See Blackboard.......................... 6
Salads
Beet Napoleon..................................................... 9
Pea Puree, Salad of Shaved Beets, Pea Shoots with Black Pepper Whipped
Goat Cheese & Pomegranate Vinaigrette
Silly Salad............................................................. 9
Farro, Tuna Confit, Pickled Red Onion, Peppadews, Toasted Almonds,
& Arugula Lemon Thyme Vinaigrette
SoWe House Salad.............................................. 7
Mixed Greens, Cucumbers, Tomatoes, Red Onion, Fried Capers,
& Tarragon Vinaigrette
Grilled Seafood Caesar...................................... 17
Shrimp & Crab, Roasted Garlic Dressing
Chopped Salad.................................................... 10
Romaine Hearts, Kalamata Olives, Hard-Cooked Eggs, Haricot Vert,
Cucumber, Radish, Red Onion, Tomato, Crispy Chickpeas, and Creamy Honey-Lime Dressing
Sandwiches
All Sandwiches are Served with Hand-Cut Fries, Onion Straws or Mixed Greens and a Dill Pickle.
SoWe Burger*..................................................... 12
Half-Pound Angus Burger, Fried Peppers & Onions, Sharp Cheddar,
Naturally Smoked Applewood Bacon, Horseradish Mayo on Brioche
Hoisin Glazed Crispy Pork Belly........................11
Spicy Mayo, Radish & Herb Salad on Brioche
Vegan Reuben..................................................... 10
Pastrami Spiced Seitan or Tofu, Beet & Carrot Slaw, Vegan Russian
Dressing on Marble Rye
Grilled Cheese..................................................... 8.5
Prima Donna, Fig Jam, Pickled Red Onion, & Bacon on Sourdough
Crab Cake Sandwich.......................................... 13
Caper Dill Aioli, Lettuce, Charred Tomato & Onion Relish on Brioche
Chicken Tartine................................................... 10
Sliced Roasted Chicken Breast, Rhubarb Compote, Black Pepper
Whipped Goat Cheese, Arugula on Toasted Baguette
Meatball Sub.........................................................11
Garlic Meatballs with Brown Gravy, Mushrooms & Onions on Baguette
Sliders on Brioche (Choose 3, 6, or 9).............. 10/18/24
All Burgers Served Medium, served with Onion Straws
Choice of:
Cheesburger, Hoisin Glazed Crispy Pork Belly, Vegan Reuben, Chickpea Fritter, Lamb
Burger (with Caramelized Onion & Peppadews), Meatball, or Chicken Mole
Plates
Grilled Pork Chop................ 18
Spinach Stuffed, Parmesean Mashed Potatoes,
Grain Mustard Jus
Steak Frites............................... 19
Rosemary Grilled, Hand Cut Fries
Ahi Tuna................................... 19
Quinoa Crusted Tuna, Warm Chickpea Puree,
Walnut Caper Pesto, Roasted Cherry Tomatos
Eggplant Involtini............ 14
Grilled Eggplant Stuffed With
Olives, Capers, Herbs, Tomato Fondue,
Saffron Rice
Fried Chicken.......................... 17
Bacon Sauteed Potato Salad, Haricot Verts
Fish & Chips............................ 15
Crispy Beer Battered Whitefish, Caper Dill Aioli, Slaw
Spice Rubbed & Fried
Pork Spare Ribs...................... 15
Hoppin’ John & Homemade Bourbon Barbeque
Sauce, Bacon Tots
Creamy Lemon Orzo.............. 18
Garlic Sauteed Shrimp & Fresh Herbs
Fish of the Day....................... 14
See Blackboard
Desserts
Red Velvet Krimpets............................................ 6
Butterscotch Icing and Mixed Berries
Ice Cream Sandwich
Cookie of the Week.............................................. 6
Ask Server for Today’s Selection
Loaded Peanut Butter Brownie.......................... 7
Chocolate Peanut Butter Brownie, Roasted Grapes,
Ice Cream, Whipped Cream
SoWe’s Bacon Beignets...................................... 6
Candied Bacon, Caramel, Cinnamon Sugar
Chocolate Pot de Creme...................................... 6
Creamy Chocolate Custard, Crunch Wafer
Carrot Cake Waffle Sundae................ 7
Vanilla Ice Cream, Caramel Sauce, Wet Walnuts
Bread Pudding of the day................... 6
Berry Tartlet.......................................................... 6
Ice cream/sorbet................................................... 5
Doggie ice cream.................................................. 3
Happy Hour Specials
Happy Hour at SoWe!
Happy Hour – M-Th 5pm-7pm – Fri 4pm – 7pm!
$3 Select Draught Beers
$5 Select Wines By The Glass
$1 Off All Cans/Bottles
$2 Off Specialty Cocktails
$5 Well Drinks
$5 Food Choices
- Spicy Chickpea Fritters -
– Loaded Bacon Tots –
[ $2 Sliders & 50¢Wings ]
Lunch
Snacks and StartersSpicy Chickpea Fritters...................................... 7
Tahini Yogurt, Pickled Shallot, & Cilantro
Mac & Cheese Gratin......................................... 7
Caramelized Onion Bechamel, St. Andre, Herbed Bread Crumbs
SoWe Wings....................................................... 10
Spice-Rubbed & Grilled, Smokey Bleu Cheese Dip
Loaded Bacon Tots............................................. 9
Bacon Potato Tots, Chili, Jack Cheese, Pickled Jalapeno
Mussels............................................................... 12
Dijon Cream, Peas, Tarragon, Vermouth, Grilled Bread
Grilled Asparagus................................................ 8
Favas, New Potato, Lemon, Herbs
Taco Tartare*....................................................... 11
Tuna, Avocado, Lime, Creme Fraiche, Cilantro Oil on Crispy Tortilla Chips
Buffalo Shrimp.................................................... 12
Jumbo Shrimp, Hot & Sweet Wing Sauce
Artisan Cheese Board -
See Blackboard For Daily Selection, Served With Seasonal Preserves, Fruit, & Nuts, 14
Spicy Pork Rinds.................................................. 3
Flatbread of the Day............................................. 9
See Blackboard
Turkey Chili........................................................... 7
Corn Tortilla Chips, Sour Cream, Jack Cheese
Today's Soup - See Blackboard........................... 6
Salads
Beet Napoleon....................................................... 9
Pea Puree, Salad of Shaved Beets, Pea Shoots with Black Pepper Whipped
Goat Cheese & Pommegranate Vinaigrette
Silly Salad.............................................................. 9
Farro, Tuna Confit, Pickled Red Onion, Peppadews, Toasted Almonds,
& Arugula Lemon Thyme Vinaigrette
SoWe House Salad............................................... 7
Mixed Greens, Cucumbers, Tomatoes, Red Onion, Fried Capers,
& Tarragon Vinaigrette
Grilled Seafood Caesar......................................... 17
Shrimp & Crab, Roasted Garlic Dressing
Chopped Salad...................................................... 10
Romaine Hearts, Kalamata Olives, Hard-Cooked Eggs, Haricot Vert,
Cucumber, Radish, Red Onion
Sandwiches
All Sandwiches are Served with Hand-Cut Fries, Onion Straws or Mixed Greens and a Dill Pickle.
SoWe Burger*....................................................... 12
Half-Pound Angus Burger, Fried Peppers & Onions, Sharp Cheddar,
Naturally Smoked Applewood Bacon, Horseradish Mayo on Brioche
Hoisin Glazed Crispy Pork Belly.............................11
Spicy Mayo, Radish & Herb Salad on Brioche
Vegan Reuben....................................................... 10
Pastrami Spiced Seitan or Tofu, Beet & Carrot Slaw, Vegan Russian
Dressing on Marble Rye
Grilled Cheese........................................................ 8.5
Prima Donna, Fig Jam, Pickled Red Onion, & Bacon on Sourdough
Troy's Friggin Bologna Sandwich...................................9
Pan Fried Kosher Bologna, Melted Cheese Sauce, Slaw, Mustard
Crab Cake Sandwich.............................................. 13
Caper Dill Aioli, Lettuce, Charred Tomato & Onion Relish on Brioche
Chicken Tartine...................................................... 10
Sliced Roasted Chicken Breast, Rhubarb Compote, Black Pepper
Whipped Goat Cheese, Arugula on Toasted Baguette
Meatball Sub............................................................11
Garlic Meatballs with Brown Gravy, Mushrooms & Onions on Baguette
Sliders on Brioche (Choose 3, 6, or 9).................... 10/18/24
All Sliders Served Medium with Onion Straws
Choice of:
Cheeseburger, Hoison Glazed Crispy Pork Belly, Vegan Reuben, Chickpea Fritter, Lamb
Burger (with Carmelized Onion & Peppadews), Meatball, or Chicken Mole
Plates
Grilled Pork Chop.............................................. 18
Spinach Stuffed, Parmesean Mashed Potatoes,
Grain Mustard Jus
Steak frites.............................................................. 19
Rosemary Grilled, Hand Cut Fries
Ahi Tuna................................................................. 19
Quinoa Crusted Tuna, Warm Chickpea Puree,
Walnut Caper Pesto, Roasted Cherry Tomatos
Eggplant Involtini.................................................. 14
Grilled Eggplant Stuffed With Olives, Capers, Herbs,
Tomato Fondue, Saffron Rice
Fried Chicken.......................................................... 17
Bacon Sauteed Potato Salad, Haricot Verts
Fish & Chips........................................................... 15
Crispy Beer Battered Whitefish, Caper Dill Aioli, Slaw
Spice Rubbed & Fried
Pork Spare Ribs..................................................... 15
Hoppin’ John & Homemade Bourbon Barbeque
Sauce, Bacon Tots
Creamy Lemon Orzo.............................................. 18
Garlic Sauteed Shrimp & Fresh Herbs
Fish of the Day........................................................ 14
See Blackboard
Desserts
Red Velvet Krimpets................................................. 6
Butterscotch Icing and Mixed Berries
Ice Cream Sandwich
Cookie of the Week................................................... 6
Ask Server for Today’s Selection
Loaded Peanut Butter Brownie................................. 7
Chocolate Peanut Butter Brownie, Roasted Grapes,
Ice Cream, Whipped Cream
SoWe’s Bacon Beignets............................................ 6
Candied Bacon, Caramel, Cinnamon Sugar
Chocolate Pot de Creme........................................... 6
Creamy Chocolate Custard, Crunch Wafer
Carrot Cake Waffle Sundae................ 7
Vanilla Ice Cream, Caramel Sauce, Wet Walnuts
Bread Pudding of the day................... 6
Berry Tartlet.............................................................. 6
Ice Cream/Sorbet...................................................... 5
Doggie Ice Cream.................................................... 3
Brunch
Kentucky Hot Brown............................................ 12
French Toast, Roast Turkey, Tomato, Bacon, Caramelized Onion Mornay
Crab Cake Eggs Benedict.................................... 15
Two Poached Eggs Served Over Pan Fried Green Tomatoes, Creole Remoulade, Brunch Potatoes
Peanut Butter & Jelly Pancakes........................... 10
Raspberry Coulis, Peanut Butter Mousse
Carrot Cake Waffles.............................................. 10
Maple Walnut Cream Cheese, Wet Nuts
French Toast.......................................................... 10
Blueberry Ginger & Vanilla Citrus Mascarpone Stuffed French Toast
Fried Chicken & Biscuits...................................... 12
Two Buttermilk Chive Biscuits & Maple Sausage Gravy
Crab & Asparagus Omelet..................................... 11
Jumbo Lump Crab, Grilled Asparagus, Fresh Herbs
Applewood Bacon, Charred
Onion, & Swiss Omelet........................................... 10
Two Eggs Any Style................................................ 9
Choice of Meat, Toast, Brunch Potatoes
Bacon Beignets....................................................... 7
Brown Butter Caramel, Candied Bacon
Tofu Scramble......................................................... 9
Capers, Olives, Tomatoes, Herbs, & Toast
House-Cured Lox Plate...........................................13
Sliced Red Onion, Cucumbers, Tomato, Cream Cheese, Caper Aioli, Toasted Bagel
Vegetable Hash........................................................ 9
Mushrooms, Summer Squash, Potatoes, Onion, Herbs, Two Sunny Side Up Eggs, Toast
Salads
Beet Napoleon......................................................... 9
Pea Puree, Salad of Shaved Beets, Pea Shoots with Black Pepper Whipped
Goat Cheese & Pommegranate Vinaigrette
Silly Salad................................................................ 9
Farro, Tuna Confit, Pickled Red Onion, Peppadews, Toasted Almonds,
& Arugula Lemon Thyme Vinaigrette
SoWe House Salad................................................. 7
Mixed Greens, Cucumbers, Tomatoes, Red Onion, Fried Capers,
& Tarragon Vinaigrette
Grilled Seafood Caesar.......................................... 17
Shrimp & Crab, Roasted Garlic Dressing
Chopped Salad........................................................ 10
Romaine Hearts, Kalamata Olives, Hard-Cooked Eggs, Haricot Vert,
Cucumber, Radish, Red Onion, Tomato, Crispy Chickpeas, and Creamy Honey-Lime Dressing
Sandwiches
SoWe Burger*.......................................................... 12
Half-Pound Angus Burger, Fried Peppers & Onions, Sharp Cheddar,
Naturally Smoked Applewood Bacon, Horseradish Mayo on Brioche
Hoisin Glazed Crispy Pork Belly.............................11
Spicy Mayo, Radish & Herb Salad on Brioche
Vegan Reuben.......................................................... 10
Pastrami Spiced Seitan or Tofu, Beet & Carrot Slaw, Vegan Russian
Dressing on Marble Rye
Grilled Cheese.......................................................... 8.5
Prima Donna, Fig Jam, Pickled Red Onion, & Bacon on Sourdough
Crab Cake Sandwich................................................ 13
Caper Dill Aioli, Lettuce, Charred Tomato & Onion Relish on Brioche
Chicken Tartine......................................................... 10
Sliced Roasted Chicken Breast, Rhubarb Compote, Black Pepper
Whipped Goat Cheese, Arugula on Toasted Baguette
Sides
Meats
Ham, Sausage, Veggie Sausage, Applewood Smoked Bacon 4
Toast
Country White, Wheat, Marble Rye, Sourdough, Biscuit 1
Bagel & Cream Cheese 2.5
Two Buttermilk Chive Biscuits 2
Eggs (2)Two, Any Style 3
Cream of Wheat (VEGAN) 6
Brunch Potatoes 3
Fresh Fruit 4
Drinks
Specialty CocktailsTHE 918 $9.18
Bulleit Bourbon
Elderflower
Ginger
SWEET SMOKE $13
Laphroaig 10yr Scotch
Honey
Ginger
NEW FASHIONED $11
Woodford Reserve Bourbon
Carpano Antica
Luxardo
Angostura Bitters
Brandied Cherry
ESPIONAGE $12
Plymouth Gin
Stoli Vodka
Lillet
GIMLET $11
Plymouth Gin
House Lime Cordial
MEXICAN WILD FIRE $10
Herradura Reposado Tequila
Crème De Cassis
Honey
Lime
Spice
AVIATION $11
Plymouth Gin
Luxardo
Crème De Violette
Lemon
Wine
Wines by the Glass (Also Available by the Bottle)
Whites
Sauvignon Blanc, Marlborough, NZ, Nobilo 2012 $10/$40
Chardonnay Acampo, CA, Estancia 2011 $10/$40
Albariño, Rias Baixas, Spain, Condes de Albarei 2010 $10/$40
Bordeaux Blanc, Bordeaux, France, Mouton Cadet 2011 $9/$36
Chardonnay, Chadds Ford, PA, Penns Woods 2011 $9/$36
Riesling, Rheinhessen, Germany, Rudi Wiest Rhein River 2009 $9/$36
Verdejo, Ruejda, Spain, Casamaro 2011 $8/$32
Vinho Verde, Minho, Portugal, Gateway 2011 $8/$32
Reds
Cab/Merlot Blend, Columbia Valley, WA, Thorny Rose 2011 $10/$40
Malbec, Mendoza, Argentina, Diseno 2011 $9/$36
Merlot, Acampo, CA, Blackstone 2010 $9/$36
Tempranillo, Rioja, Spain, Rioja Vega 2009 $9/$36
Bordeaux, Gironde, France, Chateau Des Leotins 2010 $9/$36
Cabernet, Maipo, Chile, Anderra 2012 $9/$36
Pinot Noir, Paso Robles, CA, Lost Angel 2011 $8/$32
Garnacha, Ribera del Guadiana, Spain, Alange 2010 $8/$32
Rose
White Merlot, Chadds Ford, PA, Penns Woods, 2011 $9/$36
Garnacha Rosat, Montsant, Spain, Les Sorts Rosat, 2011 $8/$32
Sparkling
Sparkling Brut, Loire, France, Marquis de la Tour NV $9/$40
Reserve Wines (Available by the Bottle)
WHITES
Garnacha Blanca, Montsant, Spain, Les Sorts Blanc 2010 $60
Riesling, Nelson, NZ, Alexia, 2001 $50
Chardonnay, Arroyo Seco, CA, Ventana 2010 $46
REDS
Salice Salentino Riserva, Puglia, Italy, Cantele 2009 $40
Pinot Noir, Marlborough, NZ, Nobilo 2011 $50
Cabernet Sauvignon, Napa Valley, CA, Sean Minor 2009 $65
Beer
Our draught beers rotate frequently, check our facebook or twitter for the daily selection!
BOTTLES
STONE IPA $6
SAISON DUPONT $8
NEWCASTLE $5
FRANZISKANER $5
BLUE MOON $5
COORS LIGHT $4
CANS
STRONGBOW $6
GUINNESS $5
SIXPOINT BENGALI TIGER $5
SIXPOINT BROWNSTONE ALE $5
SIXPOINT RIGHTEOUS RYE ALE $5
OSKAR BLUES PALE ALE $4
OSKAR BLUES MAMA PILS $4
PBR $3
YUENGLING $3
